Restaurant Bistrot Tabarel

The restaurant



Our years of experience in the field of gastronomy have given us the competencies and professional know-how to satisfy our guests and deliver a flavour to remember. By creating a warm and welcoming atmosphere we want our visitors to feel at home and feel comfortable to enjoy an unforgettable culinary experience.

Chef Patricia Crovato has developed a modern and creative cuisine, enriching traditional recipes with the use of local ingredients, all of which is highlighted by her French touch.

Our specialities

Enjoy the specialities of our house, from pasta dishes of the local tradition to delicacies from the Italian and French cuisine. Thanks to her Breton roots, Chef Patricia, knows how to spoil you with original and delicate fish dishes. Another specialty from Tabarel is the meat dishes prepared in the special Catalan tradition, which confers a perfect consistency and flavour to every type of meat. All this accompanied by fresh and tasty side dishes and excellent wine.

Thanks to the originality and creativity of our chef, various critics such as Michelin guide, Gault Millau and Espresso, have awarded our restaurant.